Peanuts, seafood, gluten – they are all foods that have attracted heightened awareness in recent years among restaurant owners for causing allergic reactions and health sensitivities. And when serious injuries result, what follows is often a lawsuit. But in a recent article, The Legal Intelligencer concluded that such lawsuits are often difficult for plaintiffs to win. For one […]
Newspaper examines food allergy lawsuits Read More »
- Philadelphia Business Journal
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